Crafted Perfection: Luneta Papalometl & Cimarron 750ml by Maestro Mezcalero
Unveiling the Essence of Tradition
A timeless tradition thrives in the heart of the hills east of Volcano Popocatépetl. Master mezcaleros have been using bull hides as fermentation vessels for centuries, and this is where the journey of Luneta Papalometl & Cimarron begins.
Bull Hide Alchemy: A Distinctive Fermentation
Unleash the Spirit of Nature
Abdias De La Luz Rodriguez, a man deeply rooted in his heritage, returned to Puebla after a transformative journey in the USA. He honed his skills as a gardener there, but his true calling lay in crafting liquid wisdom passed down by his aging father.
In the rugged hills of Puebla, Abdias employs the centuries-old technique of fermenting mezcal in bull hides. This process infuses each drop of Luneta Papalometl & Cimarron with a unique character, a blend of tradition and innovation that can only be experienced in this mezcal.
Wild Agave Elixir: The Essence of Cimarron
Time Travel in a Bottle
At the heart of Luneta Papalometl & Cimarron lies the soul of Cimarron agave (agave marmorata), a rare and precious variety that matures 20 to 25 years. Unlike many others, Abdias takes pride in cultivating this wild agave in his garden and fields, ensuring the purest essence in every sip.