Nose: Cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead, toasted cedar chips.
Taste: Honey-roasted figs, apricot jam on grilled brioche, black pepper, coconut pound cake, French oak spice, caramel drizzled over blood orange slices.
Finish: A bold but inviting finish of cold brew coffee, berry creme brulee, and roasted pecans.
102 Proof